Monday, June 20, 2011

I eat junk. I listen to Britney. I eat healthy-fied, YAY-UH!

Oh, Sunday. My clean-eating cooking day...and my junk-food-into-mouth shoving day. How I heart you. Remember my post Friday or whenever, about my workout program for this coming week? Well today was my healthy food cooking day for the week...BUT before I share THAT...allow me to share what I actually ate on the day of SUNDAY.

As I listened to Britney's new album, Femme Fatale (which has grown on me for sure...Especially this song. Annndd naturally, going to see her skank-ass in July in Jacksonville, Fla.) as I cooked...I've been a Britney fan since she was on the Mickey Mouse Club. It's taken me this long to actually accept her new album. I just miss "Slave For You..." Britney...Am I so wrong for this?! No.


Pinot Noir, Pizza and Magnum (dirty mind...). Yeah. What can I say? I'm an all or nothing girl. I love food. I love wine. I CHOOSE to eat healthy for my health and my weight, but if I could, yeah..I'd eat that shizz-nit.

As I took the above photo, I glanced to my left and saw this, and laughed out loud...

Good thing I actually made HEALTHY food today...
Spinach and Feta stuffed chicken breasts. BARELY enough Feta cheese to write home about in each, but I'm OK with that. They're full of spinach leaves, however. And THAT, I love.


For lunch the next two days? Grilled Tilapia and Spinach salad. Behold. The fish fell apart on my George Foreman grill. *sigh* Pshh Who needs presentation? In the salad? Mushrooms, tomatoes and I'll cut up an avocado tomorrow morning. I made a homemade Dijon Mustard Vinaigrette.

I also made my FAVORITE!! Cilantro-Lime Turkey Meatballs. You can find this recipe under my favorite foods tab. They are delicious and HEALTHY! These will be for lunch/dinner this week. Definitely a go-to for me...This is a picture of them without the Cilantro-lime dipping sauce, so they look a bit blah.

Veggie of choice for the next few days? Baked Brussel Spouts. LOVE! I don't know why they have such a negative connotation with kids. I've loved these since I was little. Funny story: I actually ACTED like I didn't like these when I was little. Ya know. Just for the fun of it. Cause that's how I was supposed to act. I actually loved them. Oh me, and my sophisticated pallet.

Here goes week one of my clean/healthy/low-carb eating. WEEK ONE. WOO!!

6 Comments:

Ariana said...

Mmm the cilantro lime meatballs sound really good! I'll have to give them a try!

Jenny said...

Ariana- YES, do it! You will NOT be dissapointed....and they're low carb, high=protein. if that matters to ya :)

Sportsgirl said...

I love roasted brussel sprouts too! Do you add seasoning to them? I coat mine in olive oil then sprinkle with salt, pepper & paprika or chili powder.

Jenny said...

Sportsgirl- How've you been?

I just sprinkle a little bit of salt and lots of pepper and EVOO, then pop them in the oven to bake- I should have added paprika!

yum! I heart those meatballs and am still not down for brussel sprouts - eek! I'ts on my list to try, along with the magnum... desserts. So funny!

Ashley said...

Seriously, I want to be your friend in real life.

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