Recently I discovered skinnytaste.com, blogged by Gina. I must have been living under a rock! Her recipes are So amazing and healthy- I must have printed about 35 for my recipe book.
I made these babies last night. They came out SO delicious! Mini omelets for on-the-go. So, instead of my usualy two boiled eggs, I think I may slip these into my breakfasts this week. YUM! (And I never say the word "yum.")
Servings: Makes 9 cupcakes • Old Points: 2 pts each • Points+: 2 pts each
Calories: 103.9 • Fat: 6.5 g • Carbs: 2.7 g • Fiber: 1.2 g • Protein: 8.7 g
- 4 cups broccoli florets
- 4 whole eggs
- 1 cup egg whites
- 1/4 cup reduced fat cheddar
- 1/4 cup good grated cheese like pecorino romano
- 1 tbs olive oil
- salt and fresh pepper
- cooking spray
When broccoli is cooked, mash into smaller pieces and add olive oil, salt and pepper. Mix well.
Spray cupcake tin with cooking spray and spoon broccoli mixture evenly into 9 tins.